Hug the Pacific, crossing ranchland and fishing villages.

Stop for a seaside lunch with fresh-caught seafood.

Continue south on dirt tracks that see more cows than cars.

Camp: tucked dunes near San Vicente, with a sunset beach fire and chef-prepared carne asada feast.

Leave the coast and climb into the granite spines of San Pedro Mártir.

Trail winds past ranchos into the high country.

Camp: 8,000 ft under a blanket of stars, pine smoke curling from the fire. This is Baja’s astronomy capital—clear skies, no light pollution.

Dinner: hearty mountain fare—braised short ribs with local herbs and Baja red wine.

Drop out of the pines back into coastal desert.

Roll south onto the San Quintín peninsula—volcanic peaks rising out of tide flats.

Afternoon panga ride to offshore islands: sea lions, bird cliffs, kelp forests.

Camp: seaside with volcanic backdrop. Chef highlights local oysters and craft beer from San Quintín.

Begin the climb back inland.

Dirt tracks twist through canyons and oak valleys as we approach Sierra Juárez.

Camp near alpine meadows of Laguna Hanson, ringed by granite boulders and tall pines.

Dinner: Baja-fusion comfort—slow-roasted lamb with foraged herbs, paired with crisp white wine.

Morning hike around Laguna Hanson. Granite domes, high desert light, and reflections off the water.

Leisurely brunch by the lake—fresh tortillas, chilaquiles, and local coffee.

Scenic descent back toward the border. Farewell hugs, dusty rigs, and full bellies.